Researchers argue ultra-processed foods resemble cigarettes more than real food and need stricter regulation.
Scientists from Harvard University, the University of Michigan, and Duke University say UPFs are engineered to drive addiction and overconsumption.
The study, published in Milbank Quarterly, links UPFs to widespread health harms similar to smoking.
Authors warn marketing claims like “low fat” can delay regulation, echoing historic tobacco tactics.
They call for measures such as marketing restrictions and stronger industry accountability.
Some experts caution comparisons may overreach, urging focus on diet quality and reformulation instead.
Ultra-Processed Foods Should Face Tobacco-Style Rules, Study Says
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
